The Clay Tawa promotes healthier cooking with reduced oil usage, resulting in dishes with lower fat content. Its traditional design enhances flavors, making it an ideal choice for authentic Indian cooking.
The Clay Tawa, a traditional cooking surface for preparing a variety of Indian dishes in the natural way, is an excellent addition to your kitchen. Employing a clay tawa enhances the cooking process by requiring less oil in your parathas, thereby reducing the overall fat content of your food.
Product: Clay Tawa / Tava
Material: Clay
2 in stock
The Clay Tawa promotes healthier cooking with reduced oil usage, resulting in dishes with lower fat content. Its traditional design enhances flavors, making it an ideal choice for authentic Indian cooking.
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Bull driven oil / Ganuga oil are extracted naturally. It is a completely chemical free manufacturing process. In this method, the bulls are attached to a setup consisting of a wooden pit and a pestle. As the bull moves in a circular orbit, it causes the pestle to rotate, exerting lateral pressure on the upper chest of the pit, first pulverizing the oilseed and then crushing out its oil. The oil is then extracted and filtered using natural sunlight. These cooking oils show no sign of chemicals, additives, or heat application and are made at room temperature. Different types of bull driven oils are extracted by using different seeds. As per ayurveda consumption of pure oil reduces risk of heart diseases. Consumption of pure oils will increase High-Density Lipoprotein (HDL) cholesterol known as the “good” cholesterol because it helps remove other forms of bad cholesterol (LDL) from our bloodstream.
Clay is alkaline in nature and it interacts with the acidity in the food, thereby neutralising the pH balance and eventually making food healthier and a lot tastier. It is believed to provide the required minerals including calcium, magnesium, iron, phosphorus and sulphur that benefits our health.
Product: Pressure Cooker 3 Ltrs with Glass Lid
Material: Clay
Capacity : 3 Ltrs
Jowar Upma Rava is rich in calcium and carbohydrates, making it a healthier ingredient for preparing upma. It is beneficial to health in numerous ways, as it helps manage diabetes, protects from osteoporosis, and aids in the maintenance of healthy bones. Jowar or Jonna Millet upma rava is produced from unpolished Jowar millet grains in a natural way without using any chemical pesticides and fertilizers. Jowar Millet is found to have many good things due to the presence of Dietary Fibre.
Clay’s alkaline nature interacts with the acidity in the food, neutralizing the pH balance and ultimately making the food healthier and more flavorful. Additionally, it is believed that clay provides essential minerals, including calcium, magnesium, iron, phosphorus, and sulfur, which benefit our health.
Product Includes:
Material: Clay
Ragi / Finger millet is a favorable fiber rich Indian food, indeed called a superfood. It can be easily ground up to prepare ragi flour which inturn can be used to prepare various dishes. It is a super grain with many nutrients, used to serve infants and toddlers as it contains the fiber and protein needed for a healthy upbringing. Ragi contains considerable quantities of vitamins C and E, to boost immune, skin and hair health.
Bull driven oil / Ganuga oil are extracted naturally. It is a completely chemical free manufacturing process. In this method, the bulls are attached to a setup consisting of a wooden pit and a pestle. As the bull moves in a circular orbit, it causes the pestle to rotate, exerting lateral pressure on the upper chest of the pit, first pulverizing the oilseed and then crushing out its oil. The oil is then extracted and filtered using natural sunlight. These cooking oils show no sign of chemicals, additives, or heat application and are made at room temperature. Different types of bull driven oils are extracted by using different seeds. As per ayurveda consumption of pure oil reduces risk of heart diseases. Consumption of pure oils will increase High-Density Lipoprotein (HDL) cholesterol known as the “good” cholesterol because it helps remove other forms of bad cholesterol (LDL) from our bloodstream.
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