The Clay Tawa promotes healthier cooking with reduced oil usage, resulting in dishes with lower fat content. Its traditional design enhances flavors, making it an ideal choice for authentic Indian cooking.
The Clay Tawa, a traditional cooking surface for preparing a variety of Indian dishes in the natural way, is an excellent addition to your kitchen. Employing a clay tawa enhances the cooking process by requiring less oil in your parathas, thereby reducing the overall fat content of your food.
Product: Clay Tawa / Tava
Material: Clay
2 in stock
The Clay Tawa promotes healthier cooking with reduced oil usage, resulting in dishes with lower fat content. Its traditional design enhances flavors, making it an ideal choice for authentic Indian cooking.
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Jowar Upma Rava is rich in calcium and carbohydrates, making it a healthier ingredient for preparing upma. It is beneficial to health in numerous ways, as it helps manage diabetes, protects from osteoporosis, and aids in the maintenance of healthy bones. Jowar or Jonna Millet upma rava is produced from unpolished Jowar millet grains in a natural way without using any chemical pesticides and fertilizers. Jowar Millet is found to have many good things due to the presence of Dietary Fibre.
Clay is alkaline in nature and it interacts with the acidity in the food, thereby neutralizing the pH balance and eventually making food healthier and a lot tastier. It is believed to provide the required minerals includingcalcium,magnesium,iron, phosphorus and sulphur that benefits our health.
Product: Mathani Handi
Material: Clay
Capacity: 4 Ltrs
Jowar or Jonna Millet idly rava is produced from unpolished Jowar millet grains in a natural way without using any chemical pesticides and fertilizers. Jowar Millet is found to have many good things due to the presence of Dietary Fiber, Vitamins and Nutrients. Jowar is rated among the top five healthy grains in the world. Jowar, also known as sorghum in English, has lately become the ‘new quinoa’ due to its gluten free property.
Kodo millet is a good substitute for rice or wheat. Protein, fibre, and mineral content are much higher than the major cereals like rice. It can be cooked just like rice or ground into flour. It provides balanced nutrition, unlike polished white rice. Kodo Millet is low in calories and fat but rich in dietary fiber. Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease like high blood pressure and high cholesterol levels. Kodo Millet helps hydrate your colon to keep your system regular and keep you from being constipated.
Clay is alkaline in nature and it interacts with the acidity in the food, thereby neutralizing the pH balance and eventually making food healthier and a lot tastier. It is believed to provide the required minerals including calcium, magnesium, iron, phosphorus and sulphur that benefits our health.
Product Includes: 1 Mathani Handi Large – 1.8 ltr
1 Mathani Handi Medium – 1 ltr
1 Mathani Handi Small – 700ml
Material: Clay
Explore the amazing health benefits, nutritional facts and interesting insights about Jowar Murukku! Our traditional Jowar Murukku had a lot of advantages and purposes in adding it to regular diet since ancient times, one will be surprised to know the health benefits of Jowar Murukku. Jowar Murukku is prepared by using jowar Millet flour, Rice flour, Sesame, Edible Oil, Chilli Powder, and Salt. Jowar is a very very healthy cereal and especially good for children. This simple and delicious snack is a real treat for diabetics, heart and weight watchers. Jowar Millet is a super ingredient that leaves a cooling effect on your body.
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