Dry Fruit Laddu stands as a nutritious and energy-packed treat, sweetened naturally with dates, eliminating the need for sugar or jaggery. Crafted on festive occasions, these instant laddus are made from natural raw dry fruits without any added preservatives. Typically flavored with cardamom powder, this recipe incorporates the goodness of dried figs and dates. Dried figs, richer in calcium and less sweet than dates, contribute to the laddu’s nutritional profile. Ideal for weight watchers counting calories, these slightly crunchy laddus derive their texture from roasted dry fruits and natural sweetness from dates, making them a top choice among Indian desserts and snacks.
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