Ayurveda recommends the use of clay pots for cooking, emphasizing their numerous health advantages. Cooking in a clay pot surpasses conventional utensils not only due to its various health benefits but also because it simplifies the cooking process and enhances the final food quality. The porosity and natural insulation of clay facilitate the circulation of heat and moisture, resulting in a slower cooking pace that prevents inexperienced cooks from burning their dishes. Importantly, the moisture and nutrient loss during cooking in clay pots are significantly lower compared to using metal or enamel-lined utensils.
Buy one get one free on first order
Pressure Cooker – 3 Ltrs with Glass Lid
₹1,912.00
Clay is alkaline in nature and it interacts with the acidity in the food, thereby neutralising the pH balance and eventually making food healthier and a lot tastier. It is believed to provide the required minerals including calcium, magnesium, iron, phosphorus and sulphur that benefits our health.
Product: Pressure Cooker 3 Ltrs with Glass Lid
Material: Clay
Capacity : 3 Ltrs
1 in stock
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Vendor Information
- Store Name: BasicBrowns Private Limited
- Vendor: BasicBrowns Private Limited
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Address:
Plot No.974, Pragathi Nagar
Kukatpally, JNTU
Hyderabad 500019
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BasicBrowns Foxtail Millet Upma Rava 500g
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BasicBrowns Kodo Millet Upma Rava 500g
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Kodo millet is a good substitute for rice or wheat. Protein, fibre and mineral content are much higher than the major cereals like rice. It can be cooked just like rice or ground into flour. It provides balanced nutrition, unlike polished white rice. Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease like high blood pressure and high cholesterol levels. Millet recipes are very good for health mainly reducing blood sugar.
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Product: Clay Tawa / Tava
Material: Clay
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BasicBrowns Kodo Millet Upma Rava 500g
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Kodo millet is a good substitute for rice or wheat. Protein, fibre and mineral content are much higher than the major cereals like rice. It can be cooked just like rice or ground into flour. It provides balanced nutrition, unlike polished white rice. Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease like high blood pressure and high cholesterol levels. Millet recipes are very good for health mainly reducing blood sugar.
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